Easter Sunday Brunch Menu
23 March 2008

Easter Sunday from 12am to 6pm

Adult $24.95
Child $12.95

Carving Station
        Lamb, Beef and Ham

Chicken
       Marinated grilled chicken with Mango sauce

Fish
        Honey glazed salmon with sweet and sour sauce

Meat         Pork Loin with bordelaise sauce Starch         Cheese racioli         Rice pilaf         Mashed potatoes         Vegetables         Grilled vegetables         Stuffed eggs

Dessert
        Assorted sweets
        Mixed fruits

Soup and Salad Bar included

       

Menu items are subject to change

Note:
Not valid with any other discount cards. These specials are not available on holidays and special occasions.