DINNER MENU

 Monday to Thursday 5pm to 9pm
Friday and Saturday 5pm to 9:30pm
Sunday 4pm to 9pm

 

STARTERS

 

French Onion Soup     $4~
Soup served Au Gratin, with white Spanish onions

 

Stuffed Mushrooms     $7~

Fresh mushroom caps filled with crab imperial and baked in garlic butter

 

Spinach Artichoke Dip     $6~ 
Spinach, artichokes, garlic, parmesan and cream cheese with tortilla chips

 

Fried Calamari     $7~ 
Tender calamari lightly fried, with marinara sauce

 

Crab Dip     $8~           
Fresh creamy lump crab dip, with an assortment of fresh breads

 

Shrimp Cocktail     $8~
Jumbo gulf shrimps with tangy homemade cocktail sauce

 

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VEGETARIAN

 

Eggplant Parmigiana     $10~      
Grilled eggplant, layered with a variety of cheeses and marinara sauce
add Soup and Salad Bar  $3.50

 

Portobello Mushroom     $10~
Portobello mushroom with balsamic vinegar, garlic, olive oil, spinach, tomatoes with penne pasta
add Soup and Salad Bar  $3.50

 

Pasta Primavera     $9~         
Steamed seasonal vegetables in marinara sauce with fettuccini
add Soup and Salad Bar  $3.50

 

Unlimited Soup and Salad Bar Only      Seasonal Price           
Daily fresh soup and salad items

 

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CHICKEN & PASTA
includes Soup and Salad Bar

 

Luau Chicken     $13~
Grilled marinated Chicken with pineapple and rice

 

Chicken Madeira     $14~
Chicken sautéed in Madeira sauce with sundried tomatoes, portobello mushrooms and fettuccini

 

Florentine Stuffed Chicken     $14~   
Chicken with spinach, artichokes, parmesan & cream cheese, cream sauce with rice

 

Chicken Fettuccini     $13~     
Chicken with sundried tomatoes, garlic, parmesan cream sauce and fettuccini

 

Chicken Parmigiana   $14~
Boneless Breast of Chicken topped with mozzarella cheese and served over pasta

 

Chicken Tenders     $11~
Fried chicken tenderloins with fries

 

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PRIME RIB, BEEF, RIBS & CHOPS
includes Soup and Salad Bar

 

 

Prime Rib
 w/baked potato or mashed potatoes

8 oz. Petite Cut     $15~                      12 oz. Hearty Cut     $18~                      16 oz. He-Man     $22~

 

London Broil     $15~
Thin sliced top sirloin atop sherry mushroom sauce, with mashed potatoes

 

Hickory BBQ Ribs    $17~
Whole rack of tender, hickory smoked grilled ribs with Hickory BBQ sauce, coleslaw and fries

 

Squires Sirloin     $15~
9oz. center cut top sirloin with burgundy sauce and baked potato or mashed potatoes

 

Grilled Herb Pork Chops    $17~
Pork chops, with fresh rosemary, pernod sauce with mashed potatoes

 

Filet Mignon     $23~
9oz. bacon wrapped filet mignon with burgundy sauce and baked potato or mashed potatoes
- Add Lump Crabmeat and Hollandaise Sauce     $3~
 

Tudor NY Strip Steak     $21~
12oz. seasoned strip steak, with baked potato or mashed potatoes

 

Peppercorn Strip Steak     $22~
12 oz. strip steak, marinated in Jack Daniel's, with peppercorn sauce, and baked potato
or mashed potatoes

 

Porterhouse     $25~
Grilled 20oz. of aged, T-bone steak, with sautéed mushrooms, onions and baked potato or
mashed potatoes

 

- Add Crab cake to any meal above     $8~

 

 

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SEAFOOD

includes Soup and Salad Bar

 

Rock Lobster Tail     Market Price 
Broiled jumbo rock lobster tail with butter and rice

 

Scallops Au Gratin     $17~
Scallops baked with Monterey Jack and Cheddar cheeses with rice

 

Maryland Crab Cakes     $19~
Broiled Jumbo Lump crabmeat, with tartar sauce, coleslaw and rice

 

Broiled Tilapia     $15~
Farm-Raised tilapia white fish broiled with garlic, herbs with rice

 

Grilled Atlantic Salmon     $16~
Grilled Salmon filet, marinated in Jack Daniel's whiskey, with rice

 

Stuffed Rainbow Trout     $18~
Rainbow Trout with crab imperial meat, sherry sauce and rice

 

Seafood Scampi     $16~
Shrimp and scallops with garlic lemon sauce with  penne

 

Scalloped Fettuccini     $16~
Scallops with parmesan cream sauce with fettuccini

 

Jambalaya Pasta     $15~
Chicken and shrimp in a Cajun Creole sauce with tomatoes, onions, peppers and garlic with penne 

 

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SIDES

 

Rice Pilaf   $2~        French Fries   $2~        Baked Potato   $2~        Mashed Potatoes   $2~        Vegetables   $3~

 

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"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness"