Banquet Facilities
Banquet Manager -- Rina Tobar

703-560-3600

 

Suggested Entrees

All Entrees include Bread, Soup of the Day, Salad Bar
and your choice of Baked Potato or Rice

• Prime Rib - Half Pound..…………..........22.00

• Double Luau Chicken...........…………....21.00
Marinated and grilled boneless breasts of chicken with pineapple with rice

• Florentine Stuffed Chicken.……….........19.00
Chicken with spinach, artichokes, parmesan, and cream cheese, cream sauce, and rice

• Scallops Provencale ..................................24.00
Fresh Maine Sea Scallops broiled in sherry Chardonnay sauce, with green peppers, onions, and tomatoes

• Grilled Atlantic Salmon………………... 22.00
Grilled Salmon Filet marinated in Jack Daniel’s whiskey with rice

• Squire’s Filet Mignon..………….............25.00
Grilled 8oz. bacon wrapped of aged and hand cut corn-fed beef

BANQUET BUFFET IS ALSO AVAILABLE

·         PLEASE ASK THE BANQUET MANAGER ABOUT OUR DESSERT SELECTIONS

 

Restaurant Notes

•  Up to three entrees may be selected
•  $50 deposit required with reservation
•  Prices subject to change without notice
•  Cake Cutting is available for $1.00 per person
•  20% gratuity and 5% sales tax will be added
•  Pre-Orders must be received 2 days before the day of the party
•  Private rooms may be available, but are not guaranteed
•  We reserve the right to charge $12.00 per guest that does not show up for your party.
   (Max: 3 guests may be absent with no extra charge)